Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Not only will you leave feeling wholly satisfied and fulfilled after eating at this Japanese restaurant, but you'll also be fully aware that the ingredients you've just enjoyed were of the highest quality possible. The counter seats just 8 people and you're treated to an expertly balanced seasonal omakase, with fish flown in from Tokyo's Tsukiji market on a daily basis. It's located next to the iconic Merlion.
- MICHELIN guide inspectors