Putian people are known for putting their guests before themselves - and service is certainly friendlier here than in many similarly simple restaurants. Opened in 2000, this was the first branch of this small chain which has another 8 or so shops in Singapore. Dishes may not always resemble their pictures on the menu but are fresh and tasty. Signature dishes include seaweed with mini shrimps, braised pig intestine and stewed yellow croaker.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.