Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Didier de Courten, one of the Valais’ best-known characters in the world of haute cuisine, has been the proud recipient of two Michelin stars at this restaurant for the past 20 years. His recently renovated restaurant is faultlessly elegant in style, as is his expressive cuisine, which is both refined and generous. Impeccable service and a wine cellar full of treasures add to the appeal.
- MICHELIN guide inspectors
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