Situated opposite the beautiful cathedral of St James, this restaurant has a few small tables arranged outside on the steps in summer and is named after the fine old building in which it is housed. The decor here is a light, elegant mix of old and new and the service excellent. "Rudi" Stefan, the self-taught owner-chef, puts plenty of energy into expressing the best of himself and the region, creating modern meat and fish dishes from top-quality ingredients. The tasting menu allows you to create your own dining experience by choosing the exact number of courses you require and the individual dishes which tempt you.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.