The dining room is furnished in a modern Chinese style, with a marble floor, sleek lanterns and dark wood panelling. In line with the contemporary ambiance, Shanghainese classics are reinvented with artful plating and the occasional modern technique. Start your meal with smoked fish which tends to run out early. 'San Huang' chicken, and braised pork with cuttlefish, are also testament to the chef's astute precision.
- MICHELIN guide inspectors
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