This simple shop sets the bar for Shanghainese wontons and noodles. The chef prepares the broth with a vast amount of bones and it simmers for over 24 hours; the scallion oil uses three kinds of scallion; and the yellow croaker soup is freshly made each day. Try the pork and vegetable dumpling or the braised chicken noodle with your own choice of topping; in summer the cold sesame noodles are the way to go.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights