The décor is nothing to write home about, but the authentic home-style Shanghainese fare - Dongpo pork, shredded celtuce, blanched pork liver - keeps the regulars coming. An à la carte menu is not available but the chef chooses for you according to your budget, allergies, preference and what's fresh. With only a few tables and one room, Hao Sheng fills up very fast and reservations are recommended.
- MICHELIN guide inspectors
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