When you see that sweet and sour pork, and fried shredded eel, are on the menu you may doubt if the food is truly vegan but fear not - all the mock-meat and fish is made with either veggies, soy product or mushrooms. This institution of Shanghainese vegan cooking has been serving plant-based dishes in disguise since 1922. Its annexed shop now sells cake and snacks freshly made in-house, such as the tasty mugwort rice dumplings.
- MICHELIN guide inspectors
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