This restaurant encompasses a serene Zen-inspired atmosphere that truly reflects the idea that veganism isn’t just about the food, but is a way of life. Only set menus are served, with masterfully created and artfully presented dishes, including some old-fashioned labour-intensive recipes. Tea culture is also closely related to Zen, which is why the restaurant offers tea pairings where four different Chinese teas are served to complement the dishes.
- MICHELIN guide inspectors
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