Its red brick walls, tufted booth seats and solid wood furniture may not fit in the stereotype of a Cantonese restaurant. But its menu is unmistakably Cantonese - meat, veggies and seafood all meticulously roasted, steamed, stir-fried or braised. Try their signature dishes such as the famous crispy duck, and stir-fried lobster with ginger and scallion.
- MICHELIN guide inspectors
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