Located within the chic contemporary space that is Horim Museum, Chef Ji-hun Choi, of Sushi Sunsoo offers an experience more refined than the norm. Just as sushi devotees who frequent his sushiya admire his passion and masterly finesse, he says he is inspired by watching his customers savor his food. For a more informal dining experience with direct interaction with the chefs, go for the counter seating. The service is attentive yet unobtrusive.
- MICHELIN guide inspectors