Since 2014, this contemporary fine dining establishment has captured the imagination of even the most discerning palates with Chef Kang Mingoo's new and bold creations that pay respect to Korea's culinary heritage. Traditional fermented condiments and vinegar-'jang' and 'cho'-play integral roles in the dishes, even dessert. Traditional liquor pairing is offered in addition to wine pairing.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.