Kwon Sook Soo
2F, 27 Eonju-ro 170-gil, Gangnam-gu, Seoul Driving directions
MICHELIN Guide 2017


The name of the restaurant is derived from an archaic Korean word 'sooksoo' which means "professional cook." Chef Kwon Woo Joong interprets traditional Korean cuisine with a decidedly modern flair, using both rare and readily-available seasonal ingredients to create unconventional flavors. All cooking oils, preserved seafood, fermented condiments and vinegar are made in house. For a glimpse of the chefs in action, reserve a seat at the counter. - MICHELIN guide inspectors
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Good standard. Our best addresses. Excellent wine list.

Additional information

  • Valet parking
  • Private dining rooms
  • Counter restaurant
  • A particularly interesting wine list

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