Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik - with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar - gimbap, bibimbap, platter of nine delicacies and Napa wraps with pork - and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service by the staff - Jungsik has it all.
- MICHELIN guide inspectors
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