Located in a quaint neighborhood in Gahoe-dong, Dooreyoo is Chef Tony Yoo's Korean restaurant. Since leaving Twenty Four Seasons in 2017, the chef has stepped away from contemporary-style Korean food to return to the basics. From temple-style vegetable preparation methods to full-course han-jeongsik-style Korean meals, Yoo draws inspiration from the way Koreans have been eating for centuries. He and his team spend much of their time preparing fermented staples like kimchi and sauces on the small rooftop of the restaurant.
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