This long-standing institution has been dishing up tasty, generous and straight-forward Korean-style Chinese cuisine since 1967. Grey walls and wooden tables constitute the simple décor and the ambience is casual, busy and lively. Signature best sellers include sweet and sour pork and jajang noodles smothered in a thick black bean sauce. Do expect to wait in line during peak hours, a testament to the popularity of the restaurant.
- MICHELIN guide inspectors