Guests can look forward to charming and attentive service from the Buchleithers as well as tasty dishes based on seasonal produce. The restaurant’s concept is to focus on vegetarian dishes as a basis with fish or meat added according to taste. The menu includes dishes such as pork loin medallions, asparagus and leek vegetable mix, and fried potato patties.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights