A retro ambience with real attention to detail in the decor, from the shop at the entrance to the charming Il Bosco delle Meraviglie di Amerigo fresco in one of the two dining rooms, confirms that you’ve done well choosing this restaurant. The regional specialities are a real treat for the taste buds, and the use of local produce highly commendable. While some of the recipes have been passed down by earlier generations, others are more creative – all, however, are made from local ingredients. Charming guestrooms with plenty of individual style are also available 100m from the trattoria.
- MICHELIN guide inspectors
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