Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
While remaining true to the spirit of Bernard Loiseau, Patrick Bertron has succeeded in enriching the cuisine on offer at Saulieu with dishes of his own. Inspired by his native Brittany (lobster, langoustines, turbot) and Burgundy, he brings his experiences to bear on the dishes. Wines selected by talented sommelier Eric Goettelmann.
- MICHELIN guide inspectors
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