Marc Strebel, the young but already experienced Valais chef, creates highly contemporary cuisine that is first and foremost instinctive in style. The dishes he produces are well put together, tasty and generously portioned. He combines quality ingredients and often original flavours with the occasional nod to French tradition. A real treat!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights