This restaurant pays homage to the culture and cooking of northeast Brazil - one of the country's most popular cuisines. What stands out at this simple restaurant is the authenticity of the food and the enthusiasm of the owners, with the wife running the kitchen and her husband out front. The menu focuses on hearty cooking from the state of Piauí and includes daily specials and north-eastern classics such as Carne de Sol and Arroz Maria Isabel. The petiscos on the counter are well worth trying!
- MICHELIN guide inspectors
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