From R$58 to R$200
Rua Viradouro 139, São Paulo 04538-110 Driving directions
MICHELIN Guide 2017
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Air conditioning

Useful information


Opened in 1988 (in a different location) by chef George Yuji Koshoji, this Japanese restaurant, considerably less pompous than others of its type, comes as a pleasant surprise thanks to the technical skill on display, the creativity of its dishes and the delicate presentation of its extraordinary veteran sushi master. The superb ceviche, served on a porcelain spoon, the transparent and finely cut slivers of "new style" sashimi, and the black anchovies (with chives and beetroot) will delight and surprise Kosushi's customers. - MICHELIN guide inspectors


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