MICHELIN Guide 2017
Rua Viradouro 139, São Paulo 04538-110
From R$58 to R$200


Opened in 1988 (in a different location) by chef George Yuji Koshoji, this Japanese restaurant, considerably less pompous than others of its type, comes as a pleasant surprise thanks to the technical skill on display, the creativity of its dishes and the delicate presentation of its extraordinary veteran sushi master. The superb ceviche, served on a porcelain spoon, the transparent and finely cut slivers of "new style" sashimi, and the black anchovies (with chives and beetroot) will delight and surprise Kosushi's customers.

MICHELIN guide inspectors

One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.

Meal prices

  • Carte 58/200 R$

Good to know

  • dinner only

Additional information

  • Wheelchair accessible
  • Air conditioning

Useful information

  • Departure
  • Arrival
  • Step
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