The concept here is clear: this is an Italian restaurant for Brazilian palates (and appetites). Try the "linguini tartufato com filetto" (pasta with strips of filet mignon in a white truffle sauce) and the highly recommended gianduia chocolate dessert with vanilla cream. At lunchtime, order the executive menu including a starter, main course and dessert. The cosy atmosphere here is perfect both for a quiet lunch or a romantic evening meal.
MICHELIN guide inspectors
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