A former bread factory with a real sense of space and height, transformed into a bright and elegant restaurant. The huge paintings of wine glasses and cutlery adorning the walls, the wine cellar built into the dining room and the comfy, classic furnishings endow the restaurant with elegance and style. A beautiful patio is embellished with a fountain and vertical garden for diners waiting for their table. Tasty and well-presented international cuisine with a contemporary touch.
- MICHELIN guide inspectors