Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
D.O.M. is Alex Atala, and Alex Atala is the best exponent of so-called new Brazilian cuisine. Bringing to the fore Tupinquim ingredients that were overlooked by or unfamiliar to other renowned chefs, such as priprioca, black rice and pupunha palm heart, his cooking surprises and stimulates the palate, offering a veritable journey through the flavours, textures and produce of Brazil. Passion and a prodigious technical skill have resulted in his innovative, creative and seasonal cuisine becoming a reference point for Brazilian cooking.
- MICHELIN guide inspectors
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