From R$142 to R$244
Sal Gastronomia
Rua Minas Gerais 352, São Paulo 01244-010 Driving directions
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Air conditioning

Useful information


The black painted façade, patio shared with the Vermelho contemporary art gallery and staff uniforms alert guests to the restaurant's bold, cutting-edge feel! O Sal oozes freshness and personality under the baton of Henrique Fogaça who makes use of Brazilian ingredients to create informal, modern and attractive Tupiniquim dishes - a mirror image of himself, in fact! Tuna in a sesame crust with Teriyaki sauce and the truffle-like Brigadeiro with Brazil nuts and peanut sorbet are two of the chef's signature dishes. - MICHELIN guide inspectors


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