Situated in a small village not far from Pompeii, this is the first restaurant to be opened by this Neapolitan chef who has many years experience working in Michelin - starred restaurants. The focus here is on simplicity, both in the decor and in the menu which features a selection of meat and fish dishes from Campania, all of which are excellent value for money. House specialities include pasta with a tomato, chilli pepper and parsley sauce, and millefeuille of fish with provola cheese, vine tomatoes, fried aubergines and basil pesto.
- MICHELIN guide inspectors
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