A restaurant with a well-deserved reputation where, since 1923, three generations of the same family have dedicated their lives to showcasing the virtues of traditional, regional and Mediterranean-inspired cooking. It features two distinct entrances, one leading directly to the former bar, where guests can order the set daily menu, and the other to the main dining rooms and private section, which are devoted exclusively to à la carte service. Dishes include the option of half-plates, and appetising specialities such as the cod “colomenc”, the rice-based “arroz a la cazuela” and wild mushrooms in season.
- MICHELIN guide inspectors
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