Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
In the winter season, the Cerea brothers, Enrico and Roberto - from the eponymous restaurant in Brusaporto - come here with part of their trusted team and cook classic Italian cuisine. The intensely flavoured dishes are, of course, based on absolutely top-notch ingredients.
- MICHELIN guide inspectors
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