The front part of this restaurant is rustic in style (the food is often accompanied by a glass of beer from the in-house brewery), while the rear has a more elegant feel. The food includes Swiss classics such as Züricher Geschnetzeltes (sliced veal served in a cream and mushroom sauce), and international fare such as sesame seed-coated tuna served with wasabi mashed potatoes. Beer garden in the shade of the sweet chestnut trees.
- MICHELIN guide inspectors
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