Like a bracelet glittering with different jewels, All Spice is home to a bevy of vibrant dining rooms, made extra colorful with artwork and sparkling chandeliers. It’s a delightful blend of old-school charm and contemporary verve that appeals to a sophisticated crowd. They’re usually here to catch up with friends or celebrate a birthday.
This kitchen offers a variety of creative selections on both the à la carte and five-course tasting menus, which spin to highlight the seasons. Chilled butternut squash soup in a shot glass makes a soigné amuse-bouche and is a delicious way to start a meal; while carrot-date fritters with charred eggplant and mango with carrot curls is accompanied by toasted almonds as well as smoked date chutney for added enrichment.- MICHELIN guide inspectors