From $25 to $49
223 E. 4th Ave., San Mateo 94401 Driving directions
MICHELIN Guide 2019
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Notable cocktail list
  • Notable beer list

Useful information


Come to this San Mateo sweetie for authentic Italian eats, where Chef/co-owner Andrea Giuliani dishes up the cuisine of his native Veneto. Thanks to the modern space and late hours (by San Mateo standards, at least), it’s a big draw for the growing crowds of young tech types in town. The dining room has a view of the charcuterie aging room and those enticing cured meats like delicate, fennel-flecked finocchiona or exceptional pork ciccioli terrine. The wood-fired Neapolitan pizzas are equally strong-try the porchetta variation, topped with gorgonzola and radicchio. And of course, the pasta doesn't disappoint either: seafood is a specialty of Veneto, and their perciatelli with a tomato-flecked shrimp and octopus ragù is downright perfect. - MICHELIN guide inspectors


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Nearby restaurants

  • From $75 to $150
    MICHELIN Guide 2019
    125 m - 325 E. 4th Ave., San Mateo 94401
  • From $25 to $49
    MICHELIN Guide 2019
    231 m - 211 S. San Mateo Dr., San Mateo 94401
  • From $25 to $49
    MICHELIN Guide 2019
    293 m - 35 E. 3rd Ave., San Mateo 94401

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