From $25 to $50
223 E. 4th Ave., San Mateo 94401 Driving directions
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Good standard.

Additional information

  • Italian
  • Contemporary Décor
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Restaurant

Useful information


Come to this San Mateo sweetie for authentic Italian eats, where Chef/co-owner Andrea Giuliani dishes up the cuisine of his native Veneto. Thanks to the modern space and late hours (by San Mateo standards, at least), it’s a big draw for the growing crowds of young tech types in town.

The dining room has a view of the charcuterie-aging room and those enticing cured meats like delicate, fennel-flecked finocchiona or exceptional pork ciccioli terrine. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. And of course, the pasta doesn’t disappoint either: seafood is a specialty of Veneto, and their perciatelli with a tomato-flecked shrimp and octopus ragù is downright perfect.

- MICHELIN guide inspectors


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