It's easy to see why Vung Tau is a longtime love and go-to favorite among South Bay locals: picture an elegant décor, hospitable service, massive menu, and tasty food. Inside, the large space combines several dining areas styled with soft beiges, wood accents, and pendant lights. Lunchtime draws in business crowds while dinner brings families, many of whom are of Vietnamese heritage. Authenticity is paramount in such offerings as hearty bun bo hue-ask for Vietnamese not American style-which comes with sliced flank steak, beef tendons, and pork blood in a spicy, earthy broth, served with a side of fresh herbs, lime, onions, and bean sprouts. Delicately sweet and creamy pleasures abound in bánh khot, delightful coconut-prawn cups served with chili-fish sauce.
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