From $25 to $49
Uma Casa
1550 Church St., San Francisco 94131 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible

Useful information

Opening hours

Dinner Tue - Sun


High ceilings and azulejo-adorned walls set the scene at this Noe Valley jewel, which succeeds longtime local spot Incanto. It’s also one of the few high-end San Francisco restaurants spotlighting the cuisine of Portugal, and Chef Telmo Faria delivers a traditional seafood-centric menu. Read: grilled sardines, salt cod fritters, as well as garlic- and chili-inflected shrimp moçambique. Most diners opt to share a flurry of small plates, commencing with potato chips and piri-piri sauce. The entrées are satisfying, too. Try the alcatra, red wine-braised short ribs; or pan-roasted sea bass with molho cru, the Portuguese take on chimichurri. Finally, sip on one of the bar's signature low alcohol cocktails, made with port, sherry and other fortified wines. - MICHELIN guide inspectors


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