This Richmond Chinese gem has a split personality that food fiends will adore: by day, it offers dim sum from the same owners as Daly City's acclaimed Koi Palace, while at night it segues into steaming hot pot offerings with top quality meats, seafood, and veggies for the picking. The dramatic, over-the-top space is lively in any light, thanks to its lit stone pillars, dark wood furnishings, and soaring ceilings. Dim sum is the better quality meal here and seekers will have to take a number and wait (only parties of eight or more can reserve), but the rewards are numerous. Picture barbecue pork buns, crab roe-topped siu mai, or roasted pork belly with crackly skin. Egg custard tarts or sesame balls offer a sweet finish, and pair nicely with jasmine tea.
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