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From $25 to $49
Bar Crudo
MICHELIN 2019
655 Divisadero St., San Francisco 94117 Driving directions
Seafood
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.

Additional information

  • Wheelchair accessible
  • Notable beer list

Useful information

MICHELIN Guide

Visitors without reservations should be prepared to wait for a table at this Divisadero gem. In fact, they may even find people lined up on the sidewalk for a seat at the counter. As the name suggests, this seafood haven offers supreme crudos. Whether it’s Arctic char with horseradish crème fraîche, wasabi tobiko and dill; or scallop with sweet corn purée, tarragon oil and popped sorghum, the combos are delicious. Shellfish platters are available, and there are a few hot dishes including a chowder chock-full of fish, shrimp, squid and bacon. Inside, the space is often standing room-only, with just a few tables; most guests gather around the bar. Grab a glass of wine or beer, peek into the kitchen and be sure to check out the futuristic art on the walls. - MICHELIN guide inspectors

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Where to eatnearby

  • From $25 to $49
    MICHELIN 2019
    22 m - 661 Divisadero St., San Francisco 94101
  • From $25 to $49
    MICHELIN 2019
    111 m - 560 Divisadero St., San Francisco 94117
  • From $75 to $150
    MICHELIN 2019
    131 m - 1335 Fulton St., San Francisco 94117

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