From $75 to $150
584 Washington St., San Francisco 94111 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Notable sake list

Useful information


Serene with warm lighting and clean lines, distinctive creativity is the motto of this sushi-focused operation. Inside, a stunning counter crafted from a piece of live-edge elm, oyster-hued leather chairs and a ceiling of wood slats complete the Japanese-chic look. While the preparation of their nightly omakase might seem like a production line, by employing myriad cooking techniques, the kitchen ensures that every bite is memorable. Begin with warm kelp tea, before embarking on a sashimi parade of bluefin slices served with a yuzu-onion-sesame sauce. A soup course may feature a soy foam-miso broth with rice dumplings and duck meatballs. And finally, a top rendition of sushi yields shima aji with daikon and ayu that is torched just enough to blister the skin. - MICHELIN guide inspectors


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