From $25 to $49
Yuzuki
598 Guerrero St., San Francisco 94110 Driving directions
MICHELIN Guide 2017
Japanese

MICHELIN Guide

Formerly an izakaya, this elegant Japanese restaurant has changed chefs and focus, offering delicate Washoku-style fare (read: no sushi). A meal might begin with thin slices of lightly torched mackerel, artfully arranged on shiso leaves; then transition to tender Wagyu beef tataki, airy shredded vegetable and shrimp tempura, and a delicate sundae of azuki beans, mocha, and kelp gelée over vanilla ice cream. With Tartine Bakery and other great gourmet spots sharing its block, there's no denying the fact that Yuzuki has a lot of competition. But with such an exquisite array of plates, not to mention outstanding organic sake and nutty buckwheat tea for sipping, it will transport you to Japan-provided you can snag a tough-to-get reservation. - MICHELIN guide inspectors
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Simple standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • Notable sake list

Useful information

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