Not sure what to eat tonight? Bring your indecision and your appetite to this globe-trotting gastropub, which turns out skillfully prepared dishes from across cultures. Whether you’re feeling like a dose of Moroccan (roasted lamb sandwich with tomato jam and feta), Mexican (cochinita pibil), French (farm toast with fromage blanc and roasted plums), Italian (ricotta zeppole with caramel sauce), or any combination of the above, there’s a dish that’s sure to satisfy. There’s also a selection of beer and wine to match every delightful bite. Myriad sprawls over two long and narrow rooms, where hipster couples and families with kids trade bites of the shareable dishes. If you're paralyzed by choice, friendly servers are happy to lend a hand.
- MICHELIN guide inspectors