For authentic Thai flavors in a lively space, this cutie is hard to beat—and has a dedicated following among the young techies and families who reside in the neighboring industrial lofts. The space is eclectic with interesting art installations, flower arrangements, and accents that spin to the seasons. It’s the kind of affordable weeknight spot designed for repeat business. The menu is extensive but the kitchen manages to prepare dishes with careful attention to detail, bold flavors and top quality ingredients-from marinated flank steak rolled around cucumber and cilantro, to coconut- and turmeric-marinated barbecue chicken with black sticky rice. The herbal rice salad featuring green mango, dried shrimp, and chili is a signature and deservedly so.
- MICHELIN guide inspectors