Delicate izakaya cuisine with a produce-centric NorCal sensibility awaits at this Japanese sanctum, which transforms even the most humble dishes into art. Freshly made soft tofu is infused with fragrant bergamot peel, while meaty king trumpet mushrooms join classic chicken thighs and tender tsukune on the menu of smoky, caramelized charcoal-grilled skewers. The blancmange, infused with white sesame and topped with sweet black soybeans, is particularly unmissable. Housed in the former Chez Spencer, which was destroyed in a fire, Rintaro has kept its predecessor's gorgeous (and charred) arched ceiling beams, but added a delicate, wood-framed bar and booths. The result is a serene environment perfect for sharing and sampling the exquisite food.
- MICHELIN guide inspectors