New Haven transplants longing for the region’s signature chewy, charred apizza will find a taste of home at this San Carlos jewel, which churns out authentically blistered pies. Keep it traditional with red sauce topped with house-made fennel sausage and cremini mushrooms. Or go slightly Californian with the garlicky asparagus pie, draped with creamy crescenza cheese.
Pazzo (Italian for “crazy”) is anything but, thanks to a relaxed, family-friendly vibe. Kids of all ages will delight in the back counter, with a great view of the chef slipping pizzas into the cherry-red, wood-fired oven. And don’t sleep through the house-made pastas: pillowy ricotta gnocchi, tucked into a lemony mascarpone and artichoke sauce, is good enough to steal the show.- MICHELIN guide inspectors