If you’re willing to forgive its divey, industrial location in San Bruno’s auto-repair corridor, this taqueria will reward you with flavor-packed food that’s worthy of the largely Mexican clientele that congregates here at lunchtime. Expect to sit elbow-to-elbow at communal tables, where options range from authentically Mexican to delightfully Americanized (hello, hefty super burritos). Every type of taco served here is perfection-from fresh, plump marinated shrimp to sweet, caramelized al pastor. The superior chicken enchiladas sub smoky grilled chicken for the traditional boiled variety, then get added zest from a garlicky red chili sauce. Throw in warm, well-salted tortilla chips and piquant salsa, and you'll be a happy camper.
- MICHELIN guide inspectors