Modern Cuisine,Market Cuisine,International
PARADOXON is a pleasantly uncomplicated restaurant with relaxed and friendly service. The excellent bread and pork scratchings appetizer will whet your appetite for its modern seasonal fare which includes saddle of venison with caramelised chestnuts, chicory and Saffron apple. Drinks are self-service - you can even mix yourself a gin and tonic at the bar. Saturday brunch. Cash payments only.
- MICHELIN guide inspectors