Enjoying a great location on the sixth floor of one of the city's hotels, this restaurant serves ambitious international and regional cuisine, and all with a great view over Salzburg. Dishes range from black sole meunière with parmesan pasta and a poached organic egg to tafelspitz (boiled topside of veal).
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.