7
From €32 to €32
La Table de l’Île sous le Vent
MICHELIN 2020
17 bis rue du Petit-Labat, 17740 Sainte-Marie-de-Ré Driving directions
Market Cuisine,Seafood
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Market Cuisine
  • Seafood
  • Simple
  • Family
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

This pretty one-storey house, characteristic of the Ile de Ré, offers a daily menu devised according to the market's stalls, with good seafood and delicious pastries. Given the limited capacity of the premises (about 20 places), booking is a must. - MICHELIN guide inspectors

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