A unique place for a gourmet interlude inspired by the writer René Jouveau's Provençal Cuisine of Popular Tradition. The chef delves into the offerings of the Provence terroir, developing tasty, meticulous and put together precisely modern recipes, and sometimes inventive. Add to that the establishment itself, set on the beach with the horizon and the sea in your sights, and all the boxes are ticked for guaranteed enjoyment. Superb.
- MICHELIN guide inspectors
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