This welcoming small bistro sporting a faintly retro aura is run by a friendly couple. The chef works with fresh produce to concoct tasty dishes that pay tribute to the region. The menu includes: charolais beef, frogs’ legs and Burgundy ham with parsley.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights