Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Very good standard. Our best addresses.Excellent wine list.
La Bouitte is a family adventure that has become a legend. After discreetly toiling for years, the father and son team, René and Maxime Meilleur, have created a menu of stunning sincerity, a hymn to Savoie (but not only). Each ingredient has its allotted place, cooked meticulously and skilfully: gently fried young pigeon, toasted ragout, mushrooms and wild spinach (Chenopodium bonus henricus) - delicious!
- MICHELIN guide inspectors
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